Chef Pyet DeSpain
Indigenous Fusion Cuisine with Heart
Award-winning chef, cultural storyteller, and wellness advocate.
Bosho!
I’m Chef Pyet Despain.
Pyet’s Plate is my way of sharing the beauty of Indigenous fusion cuisine.​
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I blend the traditions of Native American and Mexican foodways with modern culinary creativity, offering private chef services, catering, and educational experiences.
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My mission is to honor ancestral flavors, support sustainable food practices, and create meaningful connections through food.
Every dish I create tells a story, one of culture, resilience, and the deep ties between food and community.
Coming Soon:
Rooted in Fire
Launching November 18, 2025 — Pyet’s debut cookbook, Rooted in Fire, is more than just a collection of recipes. It’s a celebration of ancestral foodways, seasonal ingredients, and cultural storytelling.
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With over 60 dishes that connect land, legacy, and flavor, this book invites you to cook with intention and honor every bite.
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A Trusted Chef, Cultural Ambassador, and Creative Collaborator
Pyetwetmokwe—known to many as Pyet—is an award-winning Indigenous and Mexican-American private chef and the first-ever winner of Gordon Ramsay’s Next Level Chef on FOX. A proud member of the Prairie Band Potawatomi Nation, she’s on a mission to honor her dual heritage by fusing ancestral traditions with modern flavors.
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Her authenticity, cultural vision, and culinary creativity have made her a trusted partner for national media outlets, wellness initiatives, and food-focused brands that share her passion for purpose-driven storytelling.
Let’s Connect
Whether you're planning a private event, press feature, or brand collaboration—Pyet would love to hear from you. Submit the form and her team will be in touch.