The Vision

Bosho!, I’m Chef Stephanie Despain, and Pyet’s Plate is my way of sharing the beauty of Indigenous fusion cuisine. I blend the traditions of Native American and Mexican foodways with modern culinary creativity, offering private chef services, catering, and educational experiences. My mission is to honor ancestral flavors, support sustainable food practices, and create meaningful connections through food. Every dish I create tells a story, one of culture, resilience, and the deep ties between food and community